We’re proud to have received a 3-star review from Time Out Chicago! Food Critic Julia Kramer says of Chef Nicole:
"She cooks with seriousness but no fuss; her small plates bespeak calm confidence without the weight of ego. Here, lamb meatballs—bewilderingly juicy where so many others before them have been dry—are set on a subtle sauce of yogurt swirled with pistachio chimichurri. They’re understated and satisfying."