Chicago Magazine picks us as the “Best Everything” in their annual "Best of Chicago" issue. So proud of our stellar team!
We love this blog post on Everything Evanston. Thank you for the kind words!
The afternoon begins at 2:30 p.m. with a butchering demo at Slagel Family Meats and will be followed by a farm tour lead by Louis John Slagel, who will show guests a variety of livestock and talk about the old-fashioned production practices the Slagels use to produce their farm fresh meat products. After the demo and farm tour, a dinner will be served family style by Chef Nicole and Chef John Asbaty of Panozzo’s in a new barn right next to the livestock pastures. The dinner is BYOB; lemonade and water will be provided.
The icing on the cake: bus transportation to and from the farm will be provided! When purchasing your ticket please select if you would like that option, and which location you would like to be picked up at (Found or Pannozzo’s). The bus will arrive at Found (1631 Chicago Avenue, Evanston) at 11:30 a.m. and Panozzo’s (1303 S Michigan Ave, Chicago) at 12:00 p.m. on May 18th. Tickets are $125 for adults and free for children under 15 (parental supervision required). For more information and to purchase tickets, click here.
Hope to see you there!!
Spring has SPRUNG! (Better late than never, right?)
We are beyond thrilled to make Chicago magazine’s ”Best New Restaurants” list!
We’re so excited to announce that Nicole is returning for her second year participating in a special all-female chef dinner to raise money for Greater Chicago Food Depository! Over the past 16 years, hosts Susan and Drew Goss have raised over $193,000 to help with the GCFD’s hunger-relief work, which is so amazing!The Girl Food Dinner will be on Sunday, April 14th at 5:30 at West Town Tavern. Here’s the menu for the evening, prepared by five awesome women:
Tickets are $150 per person and 100% of proceeds will be donated. Seats are limited, so be sure to snag tickets here ASAP: http://www.chicagosfoodbank.org/girlfood